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< Page of  1 >  2 Books found matching your criteria
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Title Junior Chef Master Class: 70+ Fresh Recipes and Key Techniques for Cooking Like a Pro
By Williams Sonoma Test Kitchen - Author
Publisher/s Weldon Owen, Incorporated
Description An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lem...  View details
Readership Children's
Genre Non Fiction
Subject/s Cooking, Food & Beverages
 
Marketing Lang Published Ctry Format Edition ISBN/Barcode Pages Size (mm) Stock ETA RRP Saving % Disc Buy Price Note Quantity Cart Prev
12/2019 ENG 22/10/2019 US PB 9781681884745 240 h229 x178 NZ 7-21 D $35.00 $7.00 20.0% $28.00     
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Title Little Kitchen of Horrors: Hideously Delicious Recipes that Disgust and Delight
By Ali Vega - Author
Publisher/s Lerner Publishing Group
Description Would you like Maggot Burgers for dinner? How about some Crispy Fried Mice for appetizers and Gooey Alien Limbs for dessert? You'll squeal with happy horror at the disgusting, terrifying (and totally tasty) recipes in this book. Clear step-by-step i...  View details
Readership Children's
Genre Non Fiction
Subject/s Cooking, Food & Beverages
People & Places / Work & Industry
 
Marketing Lang Published Ctry Format Edition ISBN/Barcode Pages Size (mm) Stock ETA RRP Saving % Disc Buy Price Note Quantity Cart Prev
12/2019 ENG 01/10/2019 US PB 9781512448948 144 h254 x197 IMP 14-28d $28.99 $5.80 20.0% $23.19     
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< Page of  1 >  2 Books found matching your criteria
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