Afternoon Tea at the Cutter and Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and More

Afternoon Tea at the Cutter and Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and More
Emily Lui, Annabel Lui
RRP:
NZ$ 44.99
Our Price:
NZ$ 35.99
Hardback
h235 x 190mm - 176pg
1 Oct 2019 UK
Locally sourced in NZ eta 4-12 days
9781788791588
Out Of Stock
Currently no stock in-store, stock is sourced to your order
When sisters Annabel and Emily were looking to make their mark on London's pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together - and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie's Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Cake Bars and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!

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