Anatolia: Adventures in Turkish Eating

Anatolia: Adventures in Turkish Eating
David Dale, Somer Sivrioglu
Hardback
h256 x 190mm - 288pg
3 Dec 2019 AU
9781760525521
Out Of Stock
Sorry not currently available to order
Every dish tastes better when it comes with a good story.Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.
Status: No local or imported stock presently available
ISBN-13: 9781760525521
Published: 3 Dec 2019
Published In: Australia
Imprint: Murdoch Books
Publisher: Murdoch Books
Format: Hardback
Height: 256mm
Width: 190mm
Pages: 288

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