Art of Cake, The: The Creme de la Creme of the World's Favourite Desserts

Art of Cake, The: The Creme de la Creme of the World's Favourite Desserts
Oehr Alice
RRP:
NZ$ 29.99
Our Price:
NZ$ 23.99
Hardback
Not defined
1 Apr 2020 AU
International import eta 7-19 days
9781760760755
Out Of Stock
Currently no stock in-store, stock is sourced to your order
Cake is about so much more than just flavour. Cake is history, nostalgia, cultural DNA and therapy. Cake is also theatre. The visual forms of cake speak a language of their own. Inspired by their place of origin (Black Forest Cake, Hummingbird Cake, Vinaterta), to commemorate a specific event or historical figure (Battenberg, Pavlova) or to prove sheer culinary audacity (Croquembouche, Smoergastarta, Angel Food Cake), cakes are an important part of any country's culinary vernacular.Each delicacy comes to life in The Art of Cake through the charming writing and seductive illustrations. The book includes origin stories, explanations and interesting facts for everyone who has a taste for cake. Author and illustrator Alice Oehr keenly observes the finery of cake: colours, patterns, toppings, packaging and forms of display, teaching us to fully appreciate our favourite desserts. Just like cake, this is a book to adorn any festive occasion or to be enjoyed on one's own.
Status: Indicates in stock with Supplier
ISBN-13: 9781760760755
Published: 1 Apr 2020
Published In: Australia
Imprint: Thames and Hudson (Australia)
Publisher: Thames and Hudson (Australia)
Format: Hardback
Weight: 300g
Pages:

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