Chateau, Jardin, Cuisine

Secret Recipes from the Ardeche

Chateau, Jardin, Cuisine
Regina von Planta
Our Price:
NZ$ 59.99
Hardback
h210 x 210mm - 184pg
1 Mar 2019 UK
9781912690299
Out Of Stock
Out Of Stock
Chateau, Jardin, Cuisine highlights some of the exquisite dishes of this southern regionof France, where Mediterranean traditions combine with the nourishing recipes from itsnorthern plateau. Famous for goats cheese and chestnuts, the cuisine of the Ardeche evokesmemories of stony fields, rugged castles, remote farms and old stone houses, a mountainousland with rivers full of eels, wild trout in rock pools, where autumn brings an abundance ofgame, wine and mushrooms. Yet nature has also dealt the Ardeche a difficult hand: the stonyand dry soil as well as the steep terrain divided into countless small terraces make farming andcooking with the produce a true labour of love - as is this book.
Status: Active
ISBN-13: 9781912690299
Published: 1 Mar 2019
Published In: United Kingdom
Imprint: Unicorn Publishing Group
Publisher: Unicorn Publishing Group
Format: Hardback
Height: 210mm
Width: 210mm
Pages: 184

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