Pavlova: Favorite Recipes from La Meringaie, Paris

Pavlova: Favorite Recipes from La Meringaie, Paris
La Meringaie
Our Price:
NZ$ 49.99
Paperback
h254 x 191mm - 128pg
21 Apr 2020 US
9781419743702
Out Of Stock
Out Of Stock
The luscious, fruit-and-cream-filled glory of the pavlovaThe pavlova: a crisp, melt-in-the-mouth meringue spread with cream that is delicately flavored and whipped to magical lightness then topped with luscious fresh fruit. The pastry chefs at Paris shop La Meringaie have reimagined this dessert, which was originally created in the 1920s in homage to the renowned Russian ballerina Anna Pavlova during her tour of Australia and New Zealand. Each tempting pavlova in this book-all named after 18th-century women, evoking the era of Marie Antoinette, who was known to love meringue-is a delectable contemporary take on this dessert. Plus, five top French pastry chefs have devised delicious meringue-based recipes for your enjoyment, each one a joy to make and share.
Status: No local stock, title imported to order
ISBN-13: 9781419743702
Published: 21 Apr 2020
Published In: United States
Imprint: Abrams
Publisher: Abrams
Format: Paperback
Height: 254mm
Width: 191mm
Pages: 128

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